Chitose Group Seeks to Lead in Global Seaweed Production from Singapore
Singapore, Wednesday, 16 April 2025.
Chitose Group, through its subsidiary CHITOSE BIO EVOLUTION in Singapore, has secured 7.3 billion yen to mass-produce seaweed as a sustainable agricultural source, potentially revolutionizing the global agri-food industry.
Strategic Expansion in Southeast Asia
Chitose Group, headquartered in Kawasaki City, Japan, has positioned its Singaporean subsidiary, CHITOSE BIO EVOLUTION, at the forefront of sustainable agriculture by securing a significant investment of 7.3 billion yen. This funding is earmarked for developing a 100-hectare algae production facility in Southeast Asia, set for completion by 2027. The initiative is expected to revolutionize the agri-food industry by decreasing costs and offering a viable, eco-friendly alternative to traditional agriculture, aligning with global sustainability goals. The startup has also been selected for Japan’s Green Innovation Fund program, which underscores its potential in driving sustainable development [1].
Advancements in Algae Production
As part of its expansive plans, Chitose Group has announced a future ambition to construct a 2,000-hectare algae demonstration facility by 2030. This move aims to scale up production and achieve competitive pricing on par with oil, addressing both economic and environmental concerns. The expansive production site will serve a diverse range of industries, from food and cosmetics to biofuels and chemicals, which could redefine algae’s role in global commerce. Additionally, the company is spearheading the ‘MATSURI’ project, collaborating with various industries to explore innovative applications for algae-derived products [1][3].
A Focus on Sustainability and Economic Impact
Seaweed’s transformation into a staple of sustainable agriculture has gained substantial backing from the Singaporean government, which is investing in research collaborations to bolster this initiative. The global demand for seaweed is rising, propelled by trends favoring health and sustainability. In aligning with these trends, the Chitose Group initiative is set to offer economic opportunities by creating jobs and supporting local farmers in Singapore. The company’s commitment to transforming Singapore into a hub for sustainable seaweed production is evidenced by the strategic expansion of farming operations set for June 2025 [2][4].
A Promising Future for Algal Bio-solutions
The Southeast Asian region is witnessing a surge in innovative agricultural practices, primarily driven by advancements in seaweed cultivation. Companies like Zentide, also based in Singapore, are leveraging tropical seaweed to enhance agricultural resilience and reduce environmental impact by acting as carbon sinks and promoting marine health. This movement underscores a regional shift towards sustainable biotechnologies, creating positive environmental impacts while fostering economic growth in coastal communities [5].