Laatste nieuws in agrifood
South Korea's Seaweed Innovations: A Future of Sustainable Agriculture
Seoul, Thursday, 30 January 2025.
South Korea leads in seaweed production, boosting sustainability through no-land, no-fertilizer farming. Innovation Centre Denmark’s report highlights opportunities for seaweed in food and industrial applications.
Japanese Innovations Aim to Sustainably Extend Food Freshness
Tokyo, Wednesday, 29 January 2025.
A strategic partnership in Japan promises to revolutionize food storage with innovative technologies that enhance efficiency and quality, marking a significant leap towards sustainable agri-tech solutions.